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Food

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Continuous and discontinuous processes dominate the production of food. These processes are similar to those in the polymer processing industry. This allows us to concentrate our competence. The concentration is used in our Engineering Center ONEtool. When producing food, the retracing of processes used during production is very important.

Our ONEconcept system family offers among other things the following solutions:

  • Continuous and batch processes 

  • Batch tracing 

  • Order and recipe control

  • Interface with systems provided by the customer